10/10/2025
New Ownership and Expansion for Marshfield’s Prestige Blending
MARSHFIELD, WI — October 10, 2025 – A significant transition has occurred for Prestige Blending, a cornerstone of the Marshfield business community for over 50 years. Long-term employee Arin Rowe and Jessica Rowe have assumed ownership of the blending facility, signing a new chapter for the company. The transaction follows the facility's sale by the former entities Falcon Ingredients Inc. and Falcon Properties.
Rowe’s acquisition of the plant ensures the continuation of the blending operations with a goal of "50 more" years of service. While ownership has changed, the company will continue to do business as Prestige Blending.
"Prestige Blending wishes the new ownership, employees, the city of Marshfield, and surrounding areas, the best for a successful future and a sincere thank you for the many years of working together," the former ownership stated in a release. The company's core strength lies in its deep roots within the local dairy community, partnering with trusted family farms to secure premium dry milk powders. “Our connection to these local producers ensures we start with exceptional raw materials,” says Arin Rowe/Owner, spokesperson for Falcon Ingredients. “That quality is then preserved and enhanced in our facility.”
Falcon Ingredients' plant is a testament to precision engineering, featuring advanced, controlled blending systems and hygienic packaging lines to maintain ingredient integrity. This meticulous approach, supported by in-house dairy scientists and quality specialists, guarantees consistent composition and extended shelf life for their products.
These dependable ingredients, known for their clean flavor profiles, find homes in bakery, confectionery, beverage, and nutritional applications, serving the growing demand for reliable, high-performing dairy components. With comprehensive documentation and a commitment to performance, Falcon Ingredients stands as a vital link in the modern food supply chain, rooted in Wisconsin's dairy legacy.
The company, specializing in custom blending a wide range of dry dairy powders including whey proteins, caseins, and other related ingredients, is actively seeking new partnerships.
"We are reaching out to learn whether you have any current or upcoming blending needs, or if you require assistance sourcing specific products," said new owner Arin Rowe. "Our team is well equipped to support both blending services and product procurement".
In addition to its core blending services, Prestige Blending's Marshfield operations have expanded their scope to include farm animal feed and the buying/selling of related products. The former parent company, Falcon Ingredients, will continue to operate, focusing on the manufacturing of high-quality dairy products.
Falcon expressed gratitude to Independent Dairy Commodities of Easton, PA, for their long-standing support and partnership.
Falcon has also introduced HBT Transportation, a new logistics team based at the Marshfield location offering a wide range of hauling services, from dry van to cold reefer trailers.
Prestige Blending looks forward to continued success in Marshfield under its new leadership and invites inquiries for future collaborations. Arin Rowe can be contacted to discuss potential support for operations.
Arin Rowe/Owner
Phone: 715-384-3870
Email: arin@falconingredient.com